From Field to Bottle

"From Field to Bottle" is not just a guide to food preservation but a declaration of love for the millennia-old art of preserving the taste, freshness, and nutrients of food beyond its natural shelf life. The author skillfully navigates through the various methods of canning, from traditional techniques used in Grandma's kitchen to modern, innovative approaches. The detailed instructions, enriched with cultural anecdotes and historical contexts, make the book an indispensable reference for anyone interested in the world of preservation.

In each chapter, you can feel the passion with which the author approaches this topic. The detailed descriptions of juices, syrups, jams, and pickled delicacies make your mouth water and inspire creativity in the kitchen. Whether you're a beginner or an experienced home cook, "From Field to Bottle" opens your eyes to the beauty and importance of preservation and demonstrates how to enjoy the abundance of nature year-round.